Milk Paratha Recipe | Soft Paratha Recipe | Paratha Recipe with Milk

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being healthier.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

Mix all purpose flour, salt, and milk powder in a bowl.

Add warm milk gradually to the flour mixture, kneading until smooth to form a dough.

Dust some flour on the surface and roll out the dough.

Spread some ghee on the rolled dough.

Sprinkle some sugar and milk powder, then fold the dough.

Repeat the folding process with more milk powder and sugar.

Cook both sides of the folded dough in a skillet with ghee until golden brown.

Cooking Techniques

Spice Level:

Allergens