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EASY EGG DROP SOUP | 5 Minute Egg Drop Soup

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Recipe Information

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Video-Specific Recipe

Egg Drop Soup

Cultural Context

Egg Drop Soup is a popular Chinese dish known for its simplicity and comforting qualities. Traditionally served as an appetizer, it features a delicate texture from the beaten eggs that create silky strands in the broth. This dish is often enjoyed in Chinese households and restaurants, especially during colder months or when seeking a quick, nourishing meal.

ChineseCNappetizer
15 min
easy
2 servings
Servings4
4 cups Chicken Stock
3 tsp corn starch
3 tsp water
1/2 tsp salt
1/2 tsp white pepper
drizzle sesame oil
2 eggs beaten
1 scallions chopped

chicken broth

๐Ÿฅ—Healthier: low-sodium chicken broth

๐Ÿ’ฐCheaper: vegetable broth

Lower sodium option for health; vegetable broth can be more economical.

eggs

๐Ÿฅ—Healthier: egg whites

๐Ÿ’ฐCheaper: tofu

Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.

1

Bring chicken stock to a boil in a pot.

2

Mix corn starch with water to create a slurry.

3

Stir the slurry into the boiling stock to thicken.

4

Reduce heat to low and slowly pour in beaten eggs while stirring.

5

Add salt, white pepper, and drizzle sesame oil to taste.

6

Garnish with chopped scallions before serving.

Cooking Techniques

boilingstirring

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

eggssoy

Also Known As

Egg Flower Soup

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