Christmas Pavlova Wreath

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 250°F (120°C) and line a baking tray with parchment paper.

In a clean bowl, whisk egg whites until soft peaks form.

Gradually add caster sugar while continuing to whisk until the mixture is glossy and stiff peaks form.

Gently fold in cornstarch, vinegar, and vanilla extract until fully combined.

Spoon the meringue onto the prepared tray, shaping it into a large wreath with a hollow center.

Bake the meringue for 1 hour, then turn off the oven and leave it inside to cool completely.

Whip heavy cream with powdered sugar until soft peaks form.

Spread the whipped cream evenly over the cooled meringue wreath.

Top with mixed berries, mint leaves, and edible flowers for decoration.

Finish with a sprinkle of lemon zest for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens