Perfect BBQ Ribs - In the Kitchen with Chef Mick

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are lower in fat, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier with less sugar, and ketchup is often cheaper.

Preheat the grill to 400°F.

Soak cedar planks in water for 12-24 hours.

Season the ribs with Tony’s Kansas City Rib Rub.

Toast one side of the soaked cedar planks for a couple of minutes.

Turn the planks over, brush with oil, and add the seasoned ribs.

Reduce the grill temperature to 250-275°F and cook covered for 2-3 hours until tender.

Brush with BBQ sauce during the last 30 minutes of cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary