Gujarati Style Vaghareli Khichdi | Simple and Instant Khichdi Recipe | One Pot Meal | curry recipes

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

moong dal

💰Cheaper: split yellow peas

Split yellow peas are more affordable and similar in texture.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and can be used in smaller quantities.

green chilies

💰Cheaper: bell peppers

Bell peppers provide a milder flavor and are often less expensive.

Rinse rice and moong dal together under cold water until water runs clear.

Soak the rice and dal in water for 30 minutes, then drain.

Heat ghee in a pot over medium heat until melted.

Add cumin seeds and mustard seeds, cooking until they splutter, about 1-2 minutes.

Stir in asafoetida, ginger, and green chilies, cooking for another minute until fragrant.

Add chopped onions and sauté until they turn translucent, about 3-4 minutes.

Mix in chopped tomatoes and cook until they soften, about 3-5 minutes.

Add turmeric and salt, stirring to combine.

Add the soaked rice and dal, stirring to coat with spices.

Pour in water and bring to a boil, then reduce heat to low.

Cover the pot and let it simmer for 20-25 minutes, or until rice and dal are cooked through.

Add chopped vegetables of choice and cook for an additional 5-10 minutes until tender.

Fluff the khichdi with a fork and garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens