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🔴 RESEP GETUK TELO LEMBUT DAN MANIS RASANYA

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Dapur Bunda Keysha
Dapur Bunda Keysha
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Recipe Information

Recipe Available
Video-Specific Recipe

Getuk Telo

Cultural Context

Getuk Telo is a traditional Indonesian dessert made from cassava, often enjoyed as a sweet snack. It holds cultural significance in various regions of Indonesia, where it is commonly served during celebrations and gatherings. Its vibrant colors and sweet coconut flavor make it a favorite among locals and visitors alike, with modern variations incorporating different flavors and colors to appeal to a wider audience.

IndonesianIDdessert
60 min
medium
6 servings
Servings4
1 coconut, grated
1 kilogram cassava, peeled and cut into chunks
1/4 cup sugar
salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar taste at a lower cost.

1

Prepare a steamer and heat it up.

2

Steam the cassava and grated coconut together.

3

Once steamed, mash the cassava while it's still warm, removing the fibers in the center.

4

Gradually add sugar and salt while mashing the cassava.

5

Once the cassava is smooth, start mixing in the grated coconut bit by bit.

6

Transfer the mixture into a mold or cake pan.

7

Flatten the mixture in the mold and cut into pieces for serving.

8

Serve the Getuk Telo.

Cooking Techniques

steamingmashingmixing

Equipment Needed

steamermold or cake pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

GetukGetuk TeloGetuk Ubi

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