🔴 RESEP GETUK TELO LEMBUT DAN MANIS RASANYA
Recipe Information
Getuk Telo
Cultural Context
Getuk Telo is a traditional Indonesian dessert made from cassava, often enjoyed as a sweet snack. It holds cultural significance in various regions of Indonesia, where it is commonly served during celebrations and gatherings. Its vibrant colors and sweet coconut flavor make it a favorite among locals and visitors alike, with modern variations incorporating different flavors and colors to appeal to a wider audience.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar offers a similar taste at a lower cost.
Prepare a steamer and heat it up.
Steam the cassava and grated coconut together.
Once steamed, mash the cassava while it's still warm, removing the fibers in the center.
Gradually add sugar and salt while mashing the cassava.
Once the cassava is smooth, start mixing in the grated coconut bit by bit.
Transfer the mixture into a mold or cake pan.
Flatten the mixture in the mold and cut into pieces for serving.
Serve the Getuk Telo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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