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TESTING VIRAL TIKTOK FOOD HACKS (pt.2)

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ashley wicka
ashley wicka
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Recipe Information

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Video-Specific Recipe

Vegan Pancakes

Cultural Context

Vegan pancakes have gained popularity as a delicious alternative to traditional pancakes, allowing those who avoid animal products to enjoy a classic breakfast favorite. Often made with simple ingredients like flour and plant-based milk, they embody the spirit of modern dietary preferences. Today, they are embraced not just by vegans but by anyone looking for a lighter, healthier breakfast option.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
1 tablespoon apple cider vinegar
1.5 cups almond milk
1 teaspoon vanilla extract
1/4 cup maple syrup
to taste strawberries
to taste cane sugar
1 tablespoon lemon juice
1.5 cups plant-based milk
1 can (15 oz) canned chickpeas
1/2 cup peanut butter
1 cup almond flour
1/4 cup maple syrup
1 cup daiya dairy-free cheese
4 large tortilla
to taste non-scented dental floss
1 loaf banana bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is typically cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients, while all-purpose is often less expensive.

1

Make pancake batter using flour, sugar, salt, baking powder, apple cider vinegar, almond milk, and vanilla extract.

2

Cook tiny pancakes in a skillet until golden brown.

3

Serve the tiny pancakes in a bowl with maple syrup on top.

4

Taste the pancakes and discuss the texture with and without milk.

5

Prepare strawberry milk by cutting strawberries and simmering them with cane sugar and lemon juice.

6

Mash the mixture and add plant-based milk to complete the strawberry milk.

7

Blend canned chickpeas with peanut butter, almond flour, vanilla extract, and maple syrup until thick.

8

Add chocolate chips to the blended chickpea mixture and mix well.

9

Taste the chickpea cookie dough and ask family members to try it.

10

Bake the chickpea cookie dough to see how it turns out.

11

Prepare a toaster quesadilla by placing daiya dairy-free cheese in a tortilla and folding it.

12

Toast the quesadilla in a toaster until the cheese melts.

13

Taste the quesadilla and discuss its texture compared to stove-cooked quesadillas.

14

Use dental floss to cut through banana bread and discuss the effectiveness of the method.

Cooking Techniques

mixingcooking

Equipment Needed

skillettoasterblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

glutensoy

Also Known As

Plant-Based PancakesDairy-Free Pancakes

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