How to Make Easy Vegan Pancakes | Fluffy & Delicious!
Recipe Information
Vegan Pancakes
Cultural Context
Vegan pancakes have gained popularity as a delicious alternative to traditional pancakes, allowing those who avoid animal products to enjoy a classic breakfast favorite. Often made with simple ingredients like flour and plant-based milk, they embody the spirit of modern dietary preferences. Today, they are embraced not just by vegans but by anyone looking for a lighter, healthier breakfast option.
plant-based milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often less expensive.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor, while canola oil is typically cheaper.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds nutrients, while all-purpose is often less expensive.
Add 1 teaspoon of apple cider vinegar to 1 cup of soy milk and stir. Let it sit for 5 minutes to create vegan buttermilk.
In a mixing bowl, combine 1 cup (140 g) of spelled flour, 2 tablespoons of baking powder, and a pinch of salt. Whisk together until evenly mixed.
After 5 minutes, the soy milk should have thickened. Add 2 tablespoons of maple syrup and 1 tablespoon of melted coconut oil to the soy milk. Optionally, add 1 teaspoon of vanilla paste.
Whisk the wet ingredients together until combined, then pour the wet mixture into the dry ingredients.
Gently mix until just combined, leaving a few lumps. Do not over mix to keep pancakes fluffy.
Let the batter sit for 5 to 10 minutes to allow the baking powder to activate.
Preheat a non-stick skillet over medium heat. Avoid high heat to prevent burning the pancakes.
Use a little less than 1/4 cup of batter for each pancake. If you prefer larger pancakes, use 1/3 cup.
Cook the pancakes until bubbles form on the surface and the edges look set, then flip and cook for an additional 30 seconds to 1 minute on the other side.
Optionally, add blueberries or chocolate chips to the batter once poured into the pan, or add spices like cinnamon for extra flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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