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Restaurant-Style BBQ Chicken Tikka Boti on Tawa Recipe By RECIPETRIER

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Recipe Information

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BBQ Chicken Tikka Boti

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka Boti is a beloved dish in Pakistani cuisine, often enjoyed at gatherings and celebrations. The dish reflects the region's rich culinary heritage, showcasing a blend of spices and cooking techniques. Today, it is popular not just in South Asia but also in many parts of the world, where it is often served in restaurants and at barbecues, embodying a fusion of flavors that appeals to diverse palates.

PakistaniPKmain
120 min
medium
4 servings
Servings4
5 tablespoons yogurt
1 tablespoon salt
1.5 tablespoons ginger-garlic paste
1 tablespoon green chili paste
1 tablespoon chili flakes
0.5 tablespoon carom seeds
1 tablespoon garam masala
1.5 tablespoons papaya powder
1.5 tablespoons black pepper
1.75 tablespoons red chili powder
1.5 tablespoons cumin seeds
1.5 tablespoons cooking oil
1.5 to 2 kg chicken

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lighter option, while mixed spices are budget-friendly.

1

Add 5 tablespoons of yogurt to a mixing bowl.

2

Stir in 1 tablespoon of salt.

3

Add 1.5 tablespoons of ginger-garlic paste.

4

Mix in 1 tablespoon of green chili paste.

5

Add 1 tablespoon of chili flakes.

6

Stir in 0.5 tablespoon of carom seeds.

7

Add 1 tablespoon of garam masala.

8

Mix in 1.5 tablespoons of papaya powder.

9

Add 1.5 tablespoons of black pepper.

10

Stir in 1.75 tablespoons of red chili powder.

11

Add 1.5 tablespoons of cumin seeds.

12

Pour in 1.5 tablespoons of cooking oil.

13

Add 1.5 to 2 kg of chicken to the marinade and mix well.

14

Marinate the chicken for 2 hours.

15

Cook the marinated chicken on a pan for 5 to 8 minutes until done.

Cooking Techniques

marinatinggrilling

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

Chicken TikkaTikka Boti

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