Making fried sweet red beans buns AKA Abrabang

Knead the dough and punch it to release air.

Roll the dough into a log and cut it into equal parts.

Roll each part into small balls.

Flatten the balls of dough and place sweetened red beans in the center.

Press the dough lightly to keep its shape when frying.

Pinch the bottom of the dough to seal the beans inside.

Flatten the dough again to ensure it keeps its shape while frying.

Heat oil on medium heat (4 or 5 on the stove).

Fry the dough until it turns golden brown.

Equipment Needed

Spice Level:

Dietary