Sawsen's Egg Free Swiss buttercream recipe (SEBC)- glossy, shiny, great for flowers, icing, filling

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a non-dairy alternative, while water can reduce richness.

Ensure all ingredients are at room temperature before starting.

Pour the milk, protein powder, and powdered sugar into a jug and combine until the powders are melted.

Place the butter in a stand mixer. Using the whip attachment, start on low to soften the butter, and slowly pour in your liquid.

Build up to high speed and beat until all of the ingredients are well combined.

Switch to a paddle attachment when the mixture appears curdled, then lumpy, and finally begins to smooth and aerate.

Continue beating until you achieve a light, fluffy, and voluminous mixture, which should take around 7-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens