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Easy Roast Beef Recipe | Chef Tatung's Quick & Budget-Friendly Dish Using Beef Strips

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Simpol PH
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Recipe Information

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Video-Specific Recipe

Easy Roast Beef

Cultural Context

Roast beef has its roots in English cuisine, traditionally served on Sundays. It symbolizes comfort and family gatherings, often accompanied by Yorkshire pudding and gravy. Today, it's popular in many countries, including the Philippines, where it is often adapted with local flavors and ingredients, making it a versatile dish for special occasions and family meals.

AmericanPHmain
120 min
medium
6 servings
Servings4
1 kg beef strips
2 tablespoons Maggi magic syrup
Italian herbs
black pepper
carrots
baguio beans
butter
flour
milk

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol, and cooking wine is less expensive.

1

Dilute Maggi magic syrup in water.

2

Add 2 tablespoons of Maggi savore to the beef for color and aroma.

3

Mix in Italian herbs and black pepper with the beef marinade.

4

Grill the marinated beef until grill marks appear.

5

Cut carrots into batons and boil them in salted water for 60 seconds.

6

Add butter to the pan and sauté garlic.

7

Add flour to the sautéed garlic and mix well.

8

Pour in the marinade and mix to incorporate flavors.

9

Add milk to the mixture for gravy consistency and a bit of Maggi for color.

10

Plate the roast beef with gravy, mashed potatoes, and buttered vegetables.

Cooking Techniques

seasoningroastingbasting

Equipment Needed

grillpotpan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

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