Soso batumba chips, salade na ju pembeni (grilled chicken)

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potato

Sweet potatoes offer similar texture with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika provides a rich flavor with less heat.

Peel and slice cassava into thin chips.

Soak the cassava slices in water for 30 minutes.

Drain and pat the cassava slices dry with a towel.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry the cassava slices in batches until golden brown, about 3-4 minutes.

Remove the chips with a slotted spoon and drain on paper towels.

Sprinkle with salt, garlic, cayenne pepper, paprika, and onion powder while still hot.

Drizzle with lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary