Cooking The Most delicious Food in Abidjan, Sauce Gombo!! How to Cook Okra soup in CÔTE D'IVOIRE 🇨🇮

salted fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers a lighter flavor, while canned fish is budget-friendly.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Grilled fish maintains a smoky flavor without the cost of smoked varieties.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini provides a similar texture, while green beans are often more accessible.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and flavor without the heat.

Chop the okra and set aside.

Prepare the salted fish and smoked fish by cleaning and cutting them.

Boil water and add the salted fish and smoked fish to it.

Add chopped onions and tomatoes to the pot.

Add bell peppers and garlic to the mixture.

Grind the onions and peppers together until smooth.

Add shrimp powder and seasoning cube to the mixture.

Incorporate the okra into the pot and mix everything together.

Cover the pot and let it cook for a while.

Serve with plal (cassava) as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens