Making S'Mores!!! . . . On a Stove
Recipe Information
S'Mores
Cultural Context
S'Mores originated in the United States, traditionally enjoyed around campfires. The name is a contraction of 'some more,' reflecting the irresistible nature of this sweet treat. They are a staple at camping trips and summer gatherings, symbolizing childhood nostalgia and outdoor fun. Today, variations exist, including gourmet versions with flavored chocolates and artisanal marshmallows, making S'Mores a beloved dessert across generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chocolate bars
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate offers a richer flavor while chocolate chips are often less expensive.
Remove the grate from the gas stove and set it aside.
Use a burner on the gas stove to roast marshmallows.
Light the burner to create a flame for roasting marshmallows.
Hold the marshmallow on a skewer over the flame to roast it until toasty.
Be cautious as marshmallows can catch fire quickly if held too close to the flame.
Once the marshmallow is toasted, assemble the s'more by placing the toasted marshmallow on a piece of chocolate on a graham cracker.
Top with another graham cracker to complete the s'more sandwich.
Turn off the burner after making the s'mores.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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