S'MORES PIE RECIPE | How To Make S'more Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor and can be more affordable.

graham cracker crust

🥗Healthier: oat crust

💰Cheaper: homemade cookie crust

Oat crust can be gluten-free and made with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Prepare the crust by mixing crushed graham crackers, melted butter, granulated sugar, brown sugar, and kosher salt. Press the mixture into a pie dish and set aside.

In a saucepan, combine milk and salt, heating until warm.

In a bowl, whisk together egg yolks and granulated sugar until well combined.

Add flour and cocoa powder to the egg mixture, mixing until smooth.

Gradually add the warm milk to the egg mixture, stirring constantly to temper the eggs.

Return the mixture to the saucepan and cook over medium heat until thickened, stirring continuously.

Remove from heat and stir in the chopped semisweet and unsweetened chocolate until melted and smooth.

Add vanilla extract and mix well.

Pour the chocolate filling into the prepared crust and chill for 6-12 hours or overnight before serving.

Cooking Techniques

Spice Level:

Allergens