7 Scrumptious, Easy Summer Dessert Recipes | The Spruce Eats #BakeWithUs
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Originating from classic campfire treats, s'mores have become a beloved dessert in American culture. This Baked S'mores Skillet Dip brings the nostalgic flavors of graham crackers, chocolate, and marshmallows into a shareable format, perfect for gatherings. Today, variations abound, with many adding flavors like peanut butter or using different types of chocolate.
Ingredients
- ●chocolate chips
- ●marshmallows
- ●graham crackers
- ●butter
- ●vanilla extract
- ●salt
- ●milk chocolate
- ●dark chocolate
- ●mini marshmallows
Instructions
- 1Preheat the oven to 350°F.
- 2Grease a cast-iron skillet with butter.
- 3Layer chocolate chips evenly in the skillet.
- 4Sprinkle mini marshmallows over the chocolate chips.
- 5Bake in the preheated oven until the marshmallows are golden, about 8-10 minutes.
- 6Remove from the oven and let cool for a few minutes.
- 7Serve warm with graham crackers for dipping.
- 8Drizzle with melted chocolate if desired.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bars
Dark chocolate chips provide a richer flavor.
graham crackers
Healthier: whole grain crackers
Cheaper: store brand graham crackers
Whole grain crackers offer more fiber.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a dairy-free option.
marshmallows
Healthier: vegan marshmallows
Cheaper: marshmallow fluff
Vegan marshmallows cater to dietary restrictions.
Techniques
layeringbaking
Equipment
cast-iron skilletovenspatula
🌶️🌶️🌶️Lowmilkwheat
Also Known As
S'mores DipSkillet S'mores
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●2 tsp vanilla extract
- ●2 cups chocolate chips
- ●1 quart ice cream (any flavor)
- ●1/2 cup sprinkles (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6Divide the dough in half and spread each half onto a baking sheet lined with parchment paper, forming two large rectangles.
- 7Bake in the preheated oven for 15-20 minutes, or until the edges are set and the center is slightly soft. Let cool completely on the baking sheet.
- 8Once cooled, carefully remove the cookie layers from the parchment paper.
- 9Spread a generous layer of ice cream over one cookie layer, then place the second cookie layer on top to form a sandwich.
- 10Press down gently and smooth the ice cream out to the edges. If desired, roll the edges in sprinkles.
- 11Wrap the sandwich in plastic wrap and freeze for at least 2 hours before slicing and serving.
Equipment
mixing bowlswhiskbaking sheetsparchment paperspatulaplastic wrapfreezer
Ingredients
- ●2 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 cup unsalted butter, chilled and diced
- ●6 to 8 tbsp ice water
- ●6 to 8 apples, peeled, cored, and sliced
- ●3/4 cup sugar
- ●2 tbsp all-purpose flour
- ●1 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●2 tbsp lemon juice
- ●1 tbsp butter
- ●1 egg yolk
- ●1 tbsp milk
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix together 2 1/2 cups flour, 1 tsp salt, and 1 tsp sugar.
- 3Add the chilled, diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 4Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
- 5Roll out half of the dough to fit a 9-inch pie plate. Place the crust in the pie plate and fill with sliced apples.
- 6In a separate bowl, mix 3/4 cup sugar, 2 tbsp flour, cinnamon, nutmeg, and lemon juice. Pour over the apples and toss to coat.
- 7Dot the filling with 1 tbsp butter. Roll out the remaining dough and place over the filling. Seal and flute the edges.
- 8Cut slits in the top crust to allow steam to escape. Brush with a mixture of egg yolk and milk.
- 9Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, until apples are soft and crust is golden brown.
Equipment
9-inch pie platemixing bowlrolling pinknifemeasuring cupsmeasuring spoons
Ingredients
- ●1 cup peanut butter
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large skillet, combine the peanut butter, brown sugar, and granulated sugar until smooth.
- 3Add the egg and vanilla extract to the skillet and mix until well combined.
- 4Stir in the baking soda and salt until fully incorporated.
- 5Fold in the chocolate chips evenly throughout the mixture.
- 6Spread the mixture evenly in the skillet, smoothing the top with a spatula.
- 7Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally with a scoop of ice cream on top.
Equipment
ovenskilletmixing bowlspatula
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