SKILLET S'MORES - Great Campfire or BBQ S'mores

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips provide a richer flavor.

graham crackers

🥗Healthier: whole grain crackers

💰Cheaper: store brand graham crackers

Whole grain crackers offer more fiber.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: marshmallow fluff

Vegan marshmallows cater to dietary restrictions.

Break graham crackers into crumbs using a rolling pin in a bowl.

Melt 3.5 ounces of salted butter in a skillet over medium heat.

Add the graham cracker crumbs to the melted butter and mix to coat.

Turn the heat down to low or off to avoid burning the butter and crumbs.

Sprinkle 100 grams of dark chocolate over the graham cracker mixture.

Add 100 grams of cut-up caramel toffees on top of the chocolate.

Lay campfire marshmallows over the top of the mixture to form a crust.

Transfer the skillet to a grill set on high, keeping it 5-6 inches away from the heat.

Grill for about 15 minutes until the marshmallows are golden brown.

Remove from the grill and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens