Frozen S’mores | Bites on a Budget | Hawaii State FCU
Recipe Information
S'mores
Line a 9”x13” pan with foil or parchment paper.
Whisk together pudding mix and milk until smooth. Pour into prepared pan. Let set in freezer while making marshmallow layer.
In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in whipped topping.
Spread marshmallow layer over chocolate pudding layer. Freeze layers at least 6 hours.
Remove layers and place on cutting board. Break graham crackers in half and place in grid-like pattern on top side of frozen layers. Slice chocolate/marshmallow layers to size of graham cracker grid.
Flip layers over and place graham crackers on bottom half of chocolate/marshmallow layers to create ice cream sandwich. Enjoy!
Equipment Needed
Spice Level:
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