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Homemade S'mores (How to make Graham Crackers & Marshmallows) - Gemma's Bigger Bolder Baking Ep. 16

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Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
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Recipe Information

Recipe Available
Video-Specific Recipe

S'mores

AmericanUSdessert
25 min
easy
9 servings
Servings4
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 tsp salt
1 cup mini marshmallows
1 cup chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat your oven to 350°F (175°C).

2

In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined.

3

Press the mixture into the bottom of a greased 9x9 inch baking dish to form a crust.

4

Bake the crust in the preheated oven for 10 minutes.

5

Remove the crust from the oven and sprinkle the chocolate chips evenly over the top.

6

Add the mini marshmallows on top of the chocolate chips, covering them completely.

7

Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.

8

Remove from the oven and let cool for a few minutes before slicing into squares.

9

Serve warm or at room temperature.

Spice Level:

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