Mind-Blowing Frozen S'mores You Can Make Today
Recipe Information
S'mores
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut parchment paper to fit a 9x13 dish, allowing it to overhang the sides.
Spray the bottom of the dish to help the parchment adhere.
Cut graham crackers in half and layer them at the bottom of the dish, filling gaps as needed.
Prepare chocolate pudding by mixing jello pudding mix with whole milk and the entire 8 oz container of whipped topping using a hand mixer.
Spread the chocolate pudding mixture evenly over the graham crackers in the dish, ensuring the crackers stay in place.
Chill the chocolate layer in the freezer for 30 minutes.
In a separate bowl, mix softened cream cheese with marshmallow fluff and a pinch of salt until combined, folding gently.
Spread the cream cheese mixture over the chilled chocolate layer in the dish.
Place the other half of the graham crackers on top of the cream cheese layer, adjusting as necessary.
Remove the dish from the freezer and use the parchment overhang to lift it out.
Trim the edges of the frozen s'mores for a clean presentation.
Cut into smaller pieces if desired, but not necessary.
Equipment Needed
Spice Level:
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