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S'mores French Toast

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Recipe Information

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Video-Specific Recipe

S'mores French Toast

Cultural Context

S'mores French Toast combines the nostalgic flavors of the classic campfire treat with a breakfast favorite. Originating from the U.S., this dish reflects the American love for sweet, indulgent meals that evoke fond memories of outdoor gatherings. Today, variations abound, with many adding unique toppings or using different types of bread, making it a popular choice for brunch menus across the country.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
1 challah, sliced
chocolate spread
marshmallow fluff
6 eggs
1/3 cup heavy cream or milk
1 teaspoon vanilla extract
2 sleeves Graham crackers, coarsely crushed
4 tablespoons butter or oil, divided

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique taste.

marshmallows

🥗Healthier: toasted coconut flakes

💰Cheaper: marshmallow fluff

Toasted coconut adds a chewy texture and is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread increases fiber content for a healthier option.

1

In one dish, gently beat the eggs with cream and vanilla. Pour the crushed Graham crackers into another dish.

2

Starting with two slices of challah, make a sandwich. First, spread a thin coating of chocolate onto one and marshmallow fluff onto the other. If you'd like, sprinkle some graham cracker crumbs on the chocolate side before closing the sandwich.

3

Dunk the sandwich into the egg mixture then into the coarse crumbs. Repeat with remaining challah slices.

4

Melt butter over medium heat and fry in butter until golden brown.

Cooking Techniques

whiskinggrillingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

S'mores ToastS'mores Breakfast

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