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A cool drink for a hot summer | Uzbek refreshing drink ayran how to cook | YasharBek

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Recipe Information

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Video-Specific Recipe

Turkish Ayran Drink

Cultural Context

Ayran is a traditional Turkish drink made from yogurt, water, and salt, popular throughout the Middle East and Central Asia. It is often served alongside meals, especially with grilled meats and spicy dishes, as it helps to cool the palate. Ayran has gained international popularity, with variations found in many cultures, showcasing its refreshing qualities and health benefits.

TurkishTRdrink
10 min
easy
4 servings
Servings4
2 cups yogurt
2 cups water
1 teaspoon salt
1/4 cup mint leaves
1 cup ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while buttermilk is a cost-effective option.

water

salt

mint leaves

💰Cheaper: dried mint

Dried mint is a more affordable option.

1

Combine yogurt and water in a mixing bowl.

2

Add salt to the yogurt mixture.

3

Whisk the mixture until smooth and well combined.

4

Adjust the consistency by adding more water if desired.

5

Pour the ayran into serving glasses.

6

Add ice cubes to each glass if serving chilled.

7

Garnish with fresh mint leaves on top.

8

Serve immediately.

Cooking Techniques

mixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

AyranAyran Drink

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