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Ayran | Ayron Tayyorlash | Айрон Тайерлаш

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Sobi's Kitchen
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Recipe Information

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Video-Specific Recipe

Turkish Ayran Drink

Cultural Context

Ayran is a traditional Turkish drink made from yogurt, water, and salt, popular throughout the Middle East and Central Asia. It is often served alongside meals, especially with grilled meats and spicy dishes, as it helps to cool the palate. Ayran has gained international popularity, with variations found in many cultures, showcasing its refreshing qualities and health benefits.

TurkishTRdrink
10 min
easy
4 servings
Servings4
500 grams yogurt
water
salt
mint
ice cubes
cucumber
lemon juice
garlic

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while buttermilk is a cost-effective option.

water

salt

mint leaves

💰Cheaper: dried mint

Dried mint is a more affordable option.

1

Take 500 grams of yogurt and place it in a bowl.

2

Add water to the yogurt and mix until smooth.

3

Add salt to taste and stir well.

4

Finely chop fresh mint and add it to the mixture.

5

Grate cucumber and fold it into the yogurt drink.

6

Squeeze in fresh lemon juice to enhance the flavor.

7

Crush garlic and mix it in for added flavor.

8

Serve the drink over ice cubes.

Cooking Techniques

mixinggarnishing

Equipment Needed

bowlknifecutting boardgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

AyranAyran Drink

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