ESTONIAN FOOD! - Bear & Boar Sausage + Elk Pies and Marzipan! (Americans Try Estonian Food)

bear meat

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and more accessible than bear meat.

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is healthier and easier to find.

natural casings

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to handle and more affordable.

smoking wood

🥗Healthier: herbs

💰Cheaper: liquid smoke

Herbs can add flavor without the need for wood.

The creator discusses the sausage made from bear and elk meat.

They mention that the sausage is smooth and creamy, indicating it was blended well.

The creator tastes the sausage and describes it as super smooth, suggesting it may have been blended thoroughly.

They express excitement about the sausage's texture, noting it is not grisly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary