4 Monster Meatball Dishes

Preheat oven to 375°F.

Cook spaghetti in salted water until al dente, then drain and set aside.

In a large bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, minced garlic, chopped onion, parsley, salt, and black pepper.

Mix until well combined, then form into a large meatball shape.

Make a hollow in the center of the meatball and fill it with cooked spaghetti and mozzarella cheese.

Seal the meatball by enclosing the spaghetti and cheese completely.

Heat olive oil in a large skillet over medium heat until shimmering.

Sear the meatball on all sides until browned, about 5-7 minutes.

Transfer the meatball to a baking dish and cover with marinara sauce.

Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 160°F.

Let the meatball rest for 10 minutes before slicing.

Serve with additional marinara sauce and garnish with parsley.

Spice Level:

Allergens