Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

WHAT'S FOR DINNER/A WEEK OF ITALIAN MEALS

Login to Save
The Southern Rustic
The Southern Rustic
7 recipes on Enhanced Recipes
Follow The Southern Rustic to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta e Fagioli

Cultural Context

Pasta e Fagioli, a traditional Italian dish, originated from humble beginnings, often served in households as a nourishing meal for the working class. The combination of pasta and beans reflects the resourcefulness of Italian cuisine, where simple ingredients are transformed into hearty fare. Today, it is cherished both in Italy and around the world, with regional variations showcasing local beans and pasta shapes.

ItalianITmain
45 min
medium
4 servings
Servings4
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon oregano
3 cloves garlic
4 oz bacon
1 medium onion
1 can (15 oz) cannellini beans
1 can (14.5 oz) diced tomatoes
1/2 cup Parmesan cheese
1 cup orzo pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cannellini beans

๐Ÿฅ—Healthier: navy beans

๐Ÿ’ฐCheaper: pinto beans

Navy beans are lower in calories, while pinto beans are often less expensive.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor without dairy, while Pecorino is often more affordable.

1

Heat olive oil in a pan over medium low heat and add diced bacon; cook until crispy.

2

Add chopped onion and season with salt and pepper; cook until tender.

3

Stir in oregano and red pepper flakes, then add minced garlic and cook until fragrant for about 30 seconds.

4

Add diced tomatoes and chicken broth to the pan.

5

Stir in drained cannellini beans and orzo pasta.

6

Bring to a boil, then reduce heat to a simmer and cook for 10 to 15 minutes until pasta is cooked through.

7

Serve hot, garnished with olive oil, Parmesan cheese, and optional parsley.

Cooking Techniques

sautรฉingsimmeringboiling

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pasta FazoolPasta and Beans
Local Name: Pasta e Fagioli

More Pasta e Fagioli Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)