Chuletas Guisadas Dominicanas | Cook Sunday Dinner with Me! | Stewed Pork Chops | Chef Zee Cooks
Recipe Information
Chuletas Guisadas Dominicanas
Cultural Context
Chuletas Guisadas, originating from the Dominican Republic, is a beloved dish that reflects the island's rich culinary heritage. Traditionally prepared for family gatherings and special occasions, this stewed pork chop dish is celebrated for its comforting flavors and aromatic spices. In modern kitchens, it has become a staple, enjoyed by many both in and outside the Dominican Republic, often served with rice and beans for a complete meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork chops
🥗Healthier: chicken breasts
💰Cheaper: pork shoulder
Chicken is lower in fat, while pork shoulder is more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with spices
Vegetable broth is lighter and can be made at home.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and has a richer flavor.
Prepare the garlic, onions, and peppers by mixing them with a pinch of kosher salt and white vinegar, then set aside to pickle.
Season the thin sliced pork chops with kosher salt, black pepper, and dominican oregano.
Squeeze the juice of one lime over the pork chops and mix in some mashed garlic, letting it marinate for 20-30 minutes.
Prepare the white rice using a rice cooker with 2 cups of rice and 2 cups of water, adding half a tablespoon of kosher salt and roughly a tablespoon of vegetable oil.
Cook the rice in the rice cooker until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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