କଞ୍ଚା ଆମ୍ବ ଜେଲି ଖଟ୍ଟା | hot and sweet green mango pickle | kancha amba khata nua recipe 🥰👍♥️

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity and freshness.

Chop 1 kg of green mango into small pieces.

Heat a pan and add a little oil.

Add 2 tablespoons of mustard seeds to the hot oil and let them splutter.

Add the chopped mango pieces to the pan.

Add sugar to taste and mix well with the mango.

Add 1 teaspoon of chili flakes according to your spice preference.

Cook until the sugar melts and the mixture thickens, stirring occasionally.

Once thickened, remove from heat and let it cool.

Store in a bottle once cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary