Summer Special || Peach (آڑو) juice Recipe | Rani juice ka secret formula by Shag Official Vlogs |

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

ripe peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are more accessible and budget-friendly.

Wash the peaches thoroughly in water to remove dirt.

Dry the peaches with a kitchen towel or paper towel.

Cut the peaches and remove the pits, keeping two peaches aside for later.

Add the peach pieces to a pot with water and sugar.

Cook on medium-high flame for 5 minutes until it starts to boil.

Cover and cook on medium-low flame for about 15-20 minutes until the peaches are soft.

Use a masher to mash the peaches gently.

Let the peach mixture cool down.

Strain the mixture through a fine mesh sieve, pressing to extract juice.

Add the reserved chopped peaches to the juice.

Serve chilled, optionally with ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary