Summer Sweets: Prol Tape (Indonesian Cassava Cake)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can add a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

sweetened condensed milk

🥗Healthier: evaporated milk

💰Cheaper: regular milk + sugar

Evaporated milk reduces calories while maintaining creaminess.

Beat 1 teaspoon vanilla essence with 6 eggs and 1/4 cup plus 2 tablespoons of sugar until foamy and fluffy.

Remove the fiber from 800 grams of fermented cassava and add it to the beaten eggs, mixing a little at a time.

Add 1/4 cup plus 2 tablespoons of all-purpose flour and mix with a spatula.

Add about 400 milliliters of melted butter to the mixture.

Optionally, add raisins, cheese, or fresh young coconut to the batter.

Cover the batter with aluminum foil to prevent burning.

Bake at 350°F until a knife comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens