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Olivia's prepares for St. Patrick's Day with Bangers and Champ, Gravy

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Recipe Information

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Video-Specific Recipe

Bangers and Champ

Cultural Context

Originating from Ireland, Bangers and Champ is a comforting dish that combines flavorful sausages with creamy mashed potatoes enriched with green onions. Traditionally enjoyed as a hearty meal for families, it's often served on cold evenings. Today, variations exist with different types of sausages and creative mash recipes, making it a beloved comfort food across the globe.

IrishIEmain
45 min
easy
4 servings
Servings4
1 lb pork sausages
2 cups all-purpose flour
1 cup chopped onions
1 cup mixed vegetables
4 cups broth
1 cup chopped carrots
1 cup chopped celery
1 cup chopped leeks
1 teaspoon white pepper
1 cup peas
4 tablespoons Olivia's famous garlic butter
1/4 cup fresh mint
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork sausages

🥗Healthier: chicken sausages

💰Cheaper: beef sausages

Chicken sausages are leaner, while beef sausages are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

1

Cook pork sausages until browned and cooked through, then remove from the pan.

2

Add flour to the drippings in the pan to make a roux for the gravy.

3

In a second pan, cook onions, carrots, celery, and leeks to add to the gravy.

4

Add stock and bay leaves to the roux and vegetables to create the gravy.

5

Season gravy with white pepper.

6

Prepare minty peas with peas, garlic butter, white onion, fresh mint, and parsley.

Cooking Techniques

boilingmashingfrying

Equipment Needed

potskilletmashercolander

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Bangers and Mash

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