5 Easy Indian Recipes You Need to Try! | The Spruce Eats #CookWithUs #IndianFood

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas save time and effort.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is budget-friendly.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder is often more affordable.

In a large pot, combine 1 cup yellow split peas (uncooked) and 2 cups water or vegetable broth.

Bring to a slow simmer.

Add 1 teaspoon turmeric, 1/4 teaspoon cayenne, and 1/2 teaspoon of salt, and cover.

Cook for at least 20 minutes, covered, until the yellow split peas are fully cooked, stirring occasionally.

If you prefer a smoother texture, continue to cook the dal for an additional 10 to 15 minutes to allow the yellow split peas to break up even more.

Once the split peas are almost done, in a separate large skillet or frying pan, heat 1 tablespoon margarine and add 1 medium onion (diced), 1 1/2 teaspoons cumin, and 2 whole cloves.

Cook for 4 to 6 minutes, or until the onion is soft.

Add the spiced onion mixture to the split peas, and allow to simmer for at least 5 more minutes.

Add a dash of pepper and more salt, if desired, and serve hot with rice or alone in a soup bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary