RESEP MEMBUAT KUE CINCIN GULA MERAH RENYAH, EMPUK ANTI GAGAL

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

Dissolve 100 grams of brown sugar, 25 grams of granulated sugar, salt, and pour in 150 ML of coconut milk in a pot.

Cook over medium heat, stirring until it boils and the sugar dissolves.

Once the sugar has dissolved and the mixture has boiled, stir for a while and then turn off the heat.

Strain the mixture into a container.

Pour 250 grams of rice flour into another container and gradually add the hot sugar water while stirring to avoid lumps.

Continue stirring until the dough is smooth and grainy, using a spatula for the best results.

Cover the dough and let it rest for 3-6 hours.

After resting, knead the dough briefly and shape it into balls weighing about 15 grams each.

Flatten each ball and make a hole in the center using your fingers, preferably with oiled gloves to prevent sticking.

Heat cooking oil in a pan and flatten the dough again before frying.

Fry the dough until it rises and floats, then turn it over to brown both sides.

Remove from oil once golden brown and allow to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens