Cách làm bánh xếp nhân dừa của đầu bếp trên 90 tuổi - Nam Việt 934Nam Việt 934

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a dairy-free option while regular milk reduces costs.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber, while all-purpose flour is more economical.

Prepare the dough by mixing 1 kilogram of glutinous rice flour with 2 liters of water, using a mix of warm and boiling water to achieve the right consistency.

Add 200 grams of sugar to the mixture and a pinch of salt, then mix well until smooth.

Knead the dough until it becomes elastic, about 5 minutes.

Divide the dough into small balls, approximately the size of a golf ball.

Flatten each ball into a disc and place a spoonful of grated coconut in the center.

Fold the dough over the filling to create a half-moon shape, sealing the edges tightly.

Cut banana leaves into squares and lightly steam them.

Place each dumpling on a banana leaf square and fold the leaf over to wrap it.

Arrange the wrapped dumplings in a steamer basket.

Steam the dumplings for about 15-20 minutes until they are cooked through and slightly translucent.

Remove the dumplings from the steamer and let them cool for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens