Shahi Mushroom Recipe | How to make Restaurant Style Shahi Mushroom at home | Step by Step Tutorial

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cashew nuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a more affordable nut alternative.

Prepare the Shahi Masala by grinding the cinnamon sticks, black cardamom, cloves, star anise, nutmeg, green cardamom, mace, black peppercorns, small cumin seeds, and cumin seeds together.

In a pan, heat cooking oil and ghee (or unsalted butter) over medium heat.

Add the bay leaf and sliced onions; sauté until golden brown.

Stir in ginger and garlic paste; cook until aromatic.

Add diced button mushrooms and capsicum; sauté until mushrooms are tender.

Add sliced green chilies, tomato, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, and salt; mix well and cook for a few minutes.

In a blender, combine pre-soaked cashew nuts, almonds, and melon seeds with a little water to make a smooth paste.

Add the nut paste to the pan and mix well; cook for a few more minutes.

Stir in fresh cream and adjust seasoning with sugar and additional salt if needed.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens