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【永久保存版】もっとも愛された人気のおかず5品【こっタソレシピ集①】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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こっタソの自由気ままに【Kottaso Recipe】
こっタソの自由気ままに【Kottaso Recipe】
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Recipe Information

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Video-Specific Recipe

Stir Fried Beef Steak with Miso and Sesame

Cultural Context

Originating from Japan, stir-fried dishes like this one reflect the country's love for quick, flavorful meals that balance nutrition and taste. Miso, a fermented soybean paste, adds depth and umami, while sesame oil lends a nutty aroma. This dish is a modern favorite, easily adaptable with various vegetables and proteins, making it popular in home kitchens worldwide.

JapaneseJPmain
30 min
medium
4 servings
Servings4
chicken thigh: 2 pieces
salt: to taste
sesame oil: a little for finishing
cooking sake: 2 tablespoons
mirin: 1 tablespoon
ginger: 40g
green onion: 1
Sichuan pepper: 4g
vinegar: 4 tablespoons
soy sauce: 4 tablespoons
sugar: 1 tablespoon
honey: 1 tablespoon
Italian parsley: as needed
red pepper: optional
pork: 800g
garlic: 5 cloves
nira (garlic chives): 1 bunch
black pepper: to taste
sesame: a little
Ajinomoto (MSG): optional
pork (thinly sliced): 400g
bean sprouts: as needed
miso: 1 tablespoon
doubanjiang (spicy bean paste): 1/2 teaspoon
ground sesame: 1 tablespoon
beef and pork ground meat: 400g
carrot: 1
shiitake mushrooms: as needed
water: 600cc
vermicelli: 100g
water-dissolved potato starch: about 1 tablespoon
pork belly: about 800g
daikon radish: 1/4
water: 1000ml
dashi (broth): 100cc
soy sauce: 100ml
mirin: 100ml
sake: 50ml
sugar: 3 tablespoons

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner and often more affordable.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers creaminess with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is budget-friendly.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture with added nutrients.

1

Prepare the chicken by seasoning with salt and sesame oil before cooking.

2

For the sauce, mix cooking sake, mirin, ginger, green onion, Sichuan pepper, vinegar, soy sauce, sugar, honey, and sesame oil in a bowl.

3

Cook the chicken until crispy and golden, then pour the sauce over it.

4

For the garlic salt pork stir-fry, slice the pork and stir-fry with garlic and nira, seasoning with soy sauce, sake, salt, and black pepper.

5

In another pan, stir-fry the pork with bean sprouts and season with soy sauce, mirin, sugar, miso, garlic, ginger, and doubanjiang.

6

For the devilishly addictive mapo vermicelli, cook the ground meat with nira, carrot, and green onion, adding shiitake mushrooms, soy sauce, and other seasonings.

7

Finally, prepare the pork belly chashu by simmering it with daikon, water, dashi, soy sauce, mirin, sake, and sugar until tender.

Cooking Techniques

marinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Miso Beef Stir FryBeef Miso Stir Fry
Local Name: 味噌とごまのステーキ炒め

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