Recept erwtensoep maken

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage reduces fat content while maintaining flavor.

split peas

🥗Healthier: green lentils

💰Cheaper: dried beans

Green lentils cook faster and are often less expensive.

Place raw spareribs in a pot and cover them with water.

Boil the spareribs until cooked, then remove them from the pot.

Use the leftover water from the spareribs to cook the split peas.

Slice the leeks and wash them thoroughly.

Chop the onion, garlic, and potato into small pieces, and add them to the pot with the leeks and celery.

Once the spareribs are cooked, remove the meat from the bones and slice the sausage into pieces.

When the split peas and vegetables are cooked, blend the mixture with an immersion blender, leaving some chunks for texture.

Add a tablespoon of salt and a generous amount of black pepper to the soup.

Add the meat from the spareribs and the sliced sausage to the soup.

Let the soup sit for a day for the best flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary