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How to Make Parsley Sauce - Persillesovs

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Recipe Information

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Video-Specific Recipe

Stegt Flæsk med Persillesovs

Cultural Context

Stegt Flæsk med Persillesovs is a beloved dish in Denmark, often considered the national dish. It features crispy fried pork belly served with a creamy parsley sauce and boiled potatoes, symbolizing comfort and tradition in Danish cuisine. Commonly enjoyed during holidays and family gatherings, this dish highlights the importance of simple, hearty ingredients in Danish culture. Today, it is celebrated not only in Denmark but also by those who appreciate Nordic culinary traditions around the world.

DanishDKmain
45 min
medium
4 servings
Servings4
2 cups milk
1 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 lb pork belly
4 medium boiled potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken reduces fat content while pork shoulder offers a more affordable option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

Add milk to a saucepan and continuously stir until absorbed, adding more milk until all is used up.

2

Chop fresh parsley into tiny pieces, removing most of the stems.

3

Season the sauce with salt and pepper.

4

Serve with boiled potatoes and fried pork.

Cooking Techniques

fryingsimmeringwhisking

Equipment Needed

skilletsaucepanwhiskpotpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Danish Fried Pork with Parsley Sauce

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