The BEST Greek Meatball Recipe Keftedes under the Broiler

Pulse 4 cloves of garlic in a food processor until finely chopped.

Cut 1 onion into quarters and pulse in the food processor until finely chopped.

Add 2 pounds of ground beef to a bowl.

Add the chopped onion and garlic to the bowl with the ground beef.

Pulse a big bunch of fresh parsley in the food processor until finely chopped and add to the bowl.

Add 1.5 cups of panko bread crumbs to the bowl.

Add crushed red pepper flakes, 2 teaspoons of dried oregano, ground black pepper, and 2 teaspoons of salt to the bowl.

Beat 2 eggs and add to the mixture.

Add 1 cup of whole milk to the mixture and mix everything together until combined.

Form the mixture into golf ball-sized meatballs and place them on baking trays.

Preheat the oven to the broil setting and brush the tops of the meatballs with olive oil.

Place one tray in the oven on the highest rack under the broiler for about 12-15 minutes until golden brown and fully cooked.

Equipment Needed

Dietary

Allergens