Dosti Roti | Roti Recipes | Indian Bread recipe | Lunch recipe | Dinner recipe | Soft Roti

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while being creamy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

Combine 1 cup atta and 1/2 cup maida in a bowl.

Add 1 teaspoon sugar and 1/2 teaspoon salt, and mix well.

Gradually add water while mixing until a pliable dough forms.

Knead the dough for about 10 minutes until smooth.

Rub a little oil around the dough, cover, and let it sit for 30 minutes.

Cut the dough into 10 equal portions and shape into balls.

Flatten each dough ball with fingers and dust with flour.

Roll out each ball into thin rotis on a floured surface.

Heat a tawa until hot and place the rolled roti on it.

Cook on both sides until golden brown, drizzling with ghee or oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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