Cheesy Nachos Chaat|Spicy Nachos Recipe|Doritos Chaat|Instant Chaat|Evening Snacks|Nachos Bhel

Preheat the oven to 350°F (175°C).

Spread tortilla chips evenly on a baking sheet.

Sprinkle cheddar and mozzarella cheese generously over the chips.

Bake in the oven until the cheese is melted and bubbly, about 10 minutes.

While the chips are baking, prepare the toppings: chop red onion, tomato, cucumber, and jalapeños.

In a bowl, combine black beans and corn; season with salt and black pepper.

Remove the nachos from the oven and let cool slightly.

Layer the black bean and corn mixture over the melted cheese.

Add chopped red onion, tomato, cucumber, and jalapeños on top.

Drizzle yogurt and sour cream over the nachos.

Sprinkle chaat masala and fresh coriander leaves generously.

Finish with a squeeze of lime juice for brightness.

Serve immediately while the nachos are warm and crispy.

Spice Level:

Allergens