Herbed Chickpea Fritters | Chickpea balls | Falafel Balls | Tea Snack | Chole Kebab |Flavourful Food
Recipes in this Video
Herbed Chickpea Fritters, known as Pakoras in India, are a beloved snack often enjoyed during monsoon season with hot tea. These fritters celebrate the use of chickpeas, a staple in Indian cooking, combined with fresh herbs and spices. They are a popular street food and are often served at parties or family gatherings, showcasing the rich flavors of Indian cuisine. Today, variations exist globally, with different legumes and spices used in the batter.
Ingredients
- ●chickpeas
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●cilantro
- ●cumin
- ●coriander
- ●turmeric
- ●salt
- ●black pepper
- ●baking powder
- ●flour
- ●water
- ●oil
Instructions
- 1Soak chickpeas in water overnight or for at least 8 hours.
- 2Drain and rinse the soaked chickpeas thoroughly.
- 3Blend chickpeas in a food processor until a coarse paste forms.
- 4Transfer the chickpea paste to a mixing bowl.
- 5Finely chop onion, garlic, ginger, green chilies, and cilantro; add to the bowl.
- 6Stir in cumin, coriander, turmeric, salt, black pepper, and baking powder.
- 7Add flour gradually and mix until well combined.
- 8Slowly add water until the mixture reaches a thick batter consistency.
- 9Heat oil in a deep frying pan over medium heat until shimmering.
- 10Scoop tablespoons of the batter and carefully drop into the hot oil.
- 11Fry until golden brown and crispy, about 3-4 minutes per side.
- 12Remove fritters with a slotted spoon and drain on paper towels.
- 13Serve hot with chutney or yogurt dip.
Ingredient Alternatives
chickpeas
Healthier: split peas
Cheaper: canned chickpeas
Canned chickpeas save time and are cost-effective.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Bell peppers provide a milder flavor.
oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is more affordable for frying.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup dried chickpeas
- ●1/2 onion, chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh cilantro, chopped
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Oil for frying
Instructions
- 1Soak the dried chickpeas in water overnight.
- 2Drain and rinse the soaked chickpeas.
- 3In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
- 4Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up.
- 5Heat oil in a deep frying pan over medium heat.
- 6Form the chickpea mixture into small balls or patties.
- 7Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the falafel from the oil and drain on paper towels.
- 9Serve warm with tahini sauce or in pita bread with vegetables.
Equipment
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