Smoked Salmon and Pea Frittata recipe by Mark Sargeant- Egg Recipes

Break 8 eggs in a bowl and lightly break them down with a fork.

Add dill to the eggs and mix it through.

Add a good pinch of grated Parmesan to the egg mixture and mix well.

Grate the zest of half a lemon into the egg mixture and mix it in.

Heat a pan and add olive oil.

Add spring onions to the hot pan.

Add smoked salmon and peas (previously run under cold water to defrost) to the pan.

Stir the mixture in the pan to ensure the Parmesan is mixed through and hasn't sunk to the bottom.

Pour the egg mixture into the pan and lightly set the bottom.

Transfer the pan to the oven to finish cooking until the frittata is brown and slightly undercooked in the center.

Equipment Needed

Spice Level:

Dietary