Khaliat al Nahal / خلية النحل / Honeycomb bread by Spice House

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-glycemic sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Mix warm water and yeast in a bowl until frothy, about 5 minutes.

Combine flour, sugar, salt, and baking powder in a large bowl.

Add the yeast mixture, milk, oil, egg whites, egg yolks, and milk powder to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into small balls, about the size of a golf ball.

Shape each ball into a honeycomb pattern by pinching and twisting the dough.

Arrange the shaped dough in a greased baking dish, leaving space between each piece.

Cover and let rise again for about 30 minutes.

Preheat the oven to 180°C (350°F).

Bake the bread until golden brown, about 25-30 minutes.

Remove from the oven and brush with melted butter and honey mixture.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens