✅ Como Hacer BONDIOLA CASERA en (15 DIAS) Receta Fiambre

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and more affordable.

Place coarse salt in a tupperware to cover the base.

Add the pork bondiola into the tupperware, completely covering it with salt.

Leave the pork in the refrigerator uncovered for 7 days, checking every 2 days to remove any liquid and add more salt if necessary.

After 7 days, rinse the pork under the faucet and place it back in the tupperware.

Add half the unsalted mixture, rosemary, and 3 cloves of garlic cut into pieces to the tupperware with the pork.

Let it marinate for half an hour, turning it every half hour for a total of 3 hours.

After marinating, place the pork in a roasting pan and clean off excess garlic and rosemary.

Cover the pork with a mixture of crushed chili and paprika.

Wrap the pork tightly in wax paper and tie it securely.

Place the wrapped pork back in the cleaned tupperware and refrigerate for 8 days without opening it.

After 8 days, remove the pork from the tupperware and slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens