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Tavshe Dalicho Ros | Cucumber Dali Ros | Dali Ros Recipe in Konkani | Sarita’s Goan Recipes

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Dalicho Ros

Cultural Context

Dalicho Ros is a traditional dish from India, often enjoyed in various regional cuisines. It symbolizes comfort and nourishment, typically made with lentils and spices. This dish is commonly served with rice or flatbreads and reflects the rich culinary heritage of Indian households. Today, it is embraced globally, with many variations adapting to local ingredients and tastes.

IndianINmain
45 min
medium
4 servings
Servings4
1/2 cup Toor dal cooked
Tavshe / Cucumber
Salt as per taste
1 cup Grated coconut
6 Dry Chilly
1 tbsp Coriander seeds
1/4 tsp Turmeric powder
Tamarind
Water
1/2 tbsp Jaggery

dal

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa is a healthier option while split peas are more budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

1

Cook 1/2 cup Toor dal until tender.

2

Grate the coconut and grind it with 6 dry chilies, 1 tbsp coriander seeds, 1/4 tsp turmeric powder, tamarind, and water into a fine paste.

3

Prepare Tefla with salt and 1/2 tbsp jaggery.

4

Combine the cooked dal with the ground mixture and adjust seasoning.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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