Never have I ever eaten such delicious fish Tender Recipe that melts in you mouth! Fish Kabsa Recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier alternative with more protein.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a cost-saving option.

Marinate the fish with salt, turmeric powder, lemon juice, and cooking oil for 30 minutes.

Heat 500 gm of cooking oil in a pan and fry the marinated fish until cooked.

In a separate pot, heat 1/2 cup of oil and add cinnamon sticks, cardamom, and cloves; sauté for a minute.

Add chopped onions and ginger-garlic paste; cook until onions are translucent.

Stir in tomato puree and tomato paste; cook for a few minutes until well combined.

Add cardamom, kabsa masala, paprika, pepper, cumin, and salt; mix well.

Add dry lemon and green chillies; pour in hot water and bring to a boil.

Add soaked basmati rice to the pot; cover and cook until rice is tender and liquid is absorbed.

Cooking Techniques

Spice Level:

Allergens