Lahori Chargha Recipe || Summer Recipe || whole chicken recipe #eid #festival

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

food coloring

Omit for a natural appearance.

Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, lemon juice, and salt for at least 2 hours.

Heat oil in a large pot over medium heat until shimmering.

Carefully add the marinated chicken to the hot oil.

Fry the chicken until golden brown and cooked through, about 25-30 minutes, turning occasionally.

Remove the chicken from the oil and drain on paper towels.

Mix fresh coriander and chopped onion in a bowl for garnish.

Sprinkle garam masala over the fried chicken before serving.

Serve hot with lemon wedges and green chilies.

Cooking Techniques

Spice Level:

Allergens