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Recipe Information

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Video-Specific Recipe

Garlic Rice

Cultural Context

Garlic rice is a beloved staple in Filipino cuisine, often served as a side dish to complement various meals. Its origins trace back to the need for flavorful, simple dishes that enhance the taste of leftover rice. Today, garlic rice is popular not only in the Philippines but also in many Asian countries, often enjoyed with grilled meats or as part of breakfast.

AsianPHside
15 min
easy
4 servings
Servings4
350 gram rice (boiled)
1/2 cup green garlic
1/2 cup green onion
1 tsp chopped garlic
2 tbsp soya sauce
4 tbsp oil
1 tsp chicken powder
1 tsp salt
1 tsp black pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

1

Heat oil in a skillet over medium heat.

2

Add chopped garlic and sauté until fragrant.

3

Stir in the boiled rice, breaking up any clumps.

4

Add soya sauce, chicken powder, salt, and black pepper, mixing well to combine.

5

Cook for a few minutes, allowing rice to heat through and absorb flavors.

6

Garnish with green onion before serving.

Cooking Techniques

sautéingmixing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Nasi BawangArroz de Ajo

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